For quality antiques visit www.TeaAntiques.comMompesson House, Wiltshire, England
The house is certainly one of the finest examples of an eighteenth century house to be found in Cathedral Close. The house as we see it, dates from 1701. The dramatic facade is faced with imposing grey limestone, quarried locally from the Chiltern Hills. The effect of the intricate carving can be appreciated in the pediment above the front door, with its fine cartouche with rich floral embellishments. To step inside this lovely house is an absolute joy, the large, light, airy hall, has some very fine eighteenth century plasterwork. To the right of the hall, is a dining room which contains a rectangular dining table set for dinner on a fine white damask cloth. The drinking glasses on the table, are of drawn trumpet form dating from the early part of the eighteenth century. Drinking glasses are certainly the thing to view in this property, it houses an extensive and very fine collection of wine glasses. Displayed in cabinets, which chronologically shows the design of wine glasses throughout the Georgian period. These really are a joy to behold, but being so numerous, one tends to skim past them without paying them the intent investigation that they truly deserve. On the opposite side of the hall to the dining room, is the drawing room. Decorated with very rich red walls and hung with a sparkling crystal chandelier, the room feels remarkably cosy. It benefits from a charming view of the walled garden, situated at the rear of this magnificent house. In this room there is something for the tea antique lover. Situated in front of a comfortable Georgian camel backed settee proudly stands a sofa table, on which is a silver tray set for afternoon tea. The most remarkable item on the table being a rococo silver spirit kettle on stand. This would certainly be a grand item on any tea table. This is complimented by a melon shaped silver three piece teaset. There is also a wooden two compartment tea caddy with central glass mixing bowl on the table. What better place could one wish to sit and enjoy a relaxed afternoon tea, but unfortunately we are not allowed! However, it is possible to enjoy tea in the delightful walled garden, (reviewed below). After passing through the adjacent little drawing room, one emerges into the
hall again to climb the intricately carved wooden staircase, with its turned
balusters, to the first floor rooms. It is worth taking time to climb the
stairs, in order to admire the superb eighteenth century plaster work. This
really is stunning, and not really to be expected in a house of this modest
proportion. It is also worth pausing on the half landing to catch a view of the
The other room upstairs open to the visitor is the front bedroom with its four poster bed and a rather ingenious metamorphic dressing table! A most functional item for the eighteenth century lady. Returning down stairs, there is one more room to visit situated at the rear of the house behind the dining room. Here there is a gas 'coal effect' fire burning in the grate and walls lined with books. It is a comfortable room where guests are encouraged to sit and enjoy the surrounding, or read some of the available magazines. Before leaving, one emerges from the back door into the pretty walled town garden with its central part laid to lawn and surrounded by herbaceous boarders, which in the summer months are a blaze of colour. In the far corner of the garden is a small 'summer house' style tea parlour, the final treat! Mompesson House Tea Parlour
As well as tea, a selection of sandwiches, cakes and scones are on offer. There is a lovely tranquillity about sitting out in this garden, snugly tucked away from the hurly burly of the market town. Treat your self to a visit, and don't forget to take some of the Women's Institute cakes home with you from the market before you leave Salisbury. 'Tea Clipping'From the 17th century, there is a record of a sort of a nourishing brew made from tea as follows: 'To a near pint of the infusion, take 2 egg yolks from new laid eggs, and beat them very well with as much fine sugar as is sufficient for the quantity of liquor. When they are well incorporated, pour your tea upon the eggs, and stir them well together. So drink it hot. This is for when you come home from attending business abroad, and are hungry, and yet have not the convenience to eat, presently a competent meal' (Extract taken from 'Seven hundred years of English Cooking', by Maxime McKendry) Anybody fancy trying it out!? For more tea-related antiques visit www.TeaAntiques.comTo review past newsletters, just follow this link: Past
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